{"title":"PIG","description":"","products":[{"product_id":"guanciale","title":"Guanciale","description":"\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eGUANCIALE\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eCut from pork jowl, cured with salt, pepper, rosemary, and thyme.\u003cbr\u003eSold as a whole piece. \u003cspan\u003e\u003c\/span\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cul\u003e\n\n\u003cli class=\"ds-markdown-paragraph\"\u003eMinimum sale one piece.\u003c\/li\u003e\n\n\u003cli class=\"ds-markdown-paragraph\"\u003eSold by weight.\u003c\/li\u003e\n\n\u003cli\u003eWholesale price: Inquire.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated between 0° and 4°C or frozen at -18°C. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-indent: -18pt; font-size: 0.875rem;\"\u003eShelf life: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan style=\"text-indent: -18pt; font-size: 0.875rem;\"\u003eRefrigerator: 30 days.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan style=\"text-indent: -18pt; font-size: 0.875rem;\"\u003eFreezer: 3 months.\u003c\/span\u003e \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"Carnibox","offers":[{"title":"Default Title","offer_id":43469575356494,"sku":null,"price":17466.0,"currency_code":"CLP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/1501\/2174\/files\/Guanciale.png?v=1783717743"},{"product_id":"costillar-baby-ribs-ahumado","title":"Ribs Refurbished","description":"\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003ePORK BELLY RIBS\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003eThis is a cut of pork characterized by its tender texture and flavor. It is similar to baby back ribs, but wider and with smaller ribs. It can be smoked to enhance its flavor.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eSold by cut.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli class=\"ds-markdown-paragraph\"\u003eMinimum sale of one box from 15 to 25 kg.\u003c\/li\u003e\n\n\u003cli class=\"ds-markdown-paragraph\"\u003eSold by weight.\u003c\/li\u003e\n\n\u003cli\u003eWholesale price: Inquire.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated between 0° and 4°C or frozen at -18°C. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-indent: -18pt; font-size: 0.875rem;\"\u003eShelf life: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan style=\"text-indent: -18pt; font-size: 0.875rem;\"\u003eRefrigerator: 7 to 15 days.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan style=\"text-indent: -18pt; font-size: 0.875rem;\"\u003eFreezer: 8 to 12 months.\u003c\/span\u003e \u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Carnibox","offers":[{"title":"Default Title","offer_id":43469582041166,"sku":null,"price":6898.0,"currency_code":"CLP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/1501\/2174\/files\/COSTILLARREPASADO.png?v=1783717506"},{"product_id":"lomo-centro-sin-marinar","title":"Center-cut loin, unmarinated","description":"\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eUNMARINATED PORK LOIN CENTER\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003eIt is a premium pork cut characterized by its natural flavor and superior quality. Unmarinated, allowing you to enjoy its freshness and texture. You can cook it in various ways, such as grilled or baked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated between 0° and 4°C or frozen at -18°C. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-indent: -18pt; font-size: 0.875rem;\"\u003eShelf life: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan style=\"text-indent: -18pt; font-size: 0.875rem;\"\u003eRefrigerator: 7 to 15 days.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan style=\"text-indent: -18pt; font-size: 0.875rem;\"\u003eFreezer: 8 to 12 months.\u003c\/span\u003e \u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Carnibox","offers":[{"title":"Default Title","offer_id":43471853060174,"sku":null,"price":6450.0,"currency_code":"CLP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/1501\/2174\/files\/LOMOCENTROSINMARINAR_3d13b302-f4c8-499b-97fb-4e7ca61018f1.png?v=1783695989"},{"product_id":"pulpa-pierna-sin-marinar","title":"Unmarinated Leg Pulp","description":"\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eUNMARINATED PORK LEG PULP\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eThis cut of pork is characterized by being soft, tender, and flavorful. This boneless cut is ideal for various preparations such as roasts, stews, or rice dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated between 0° and 4°C or frozen at -18°C. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-indent: -18pt; font-size: 0.875rem;\"\u003eShelf life: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan style=\"text-indent: -18pt; font-size: 0.875rem;\"\u003eRefrigerator: 7 to 15 days.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan style=\"text-indent: -18pt; font-size: 0.875rem;\"\u003eFreezer: 8 to 12 months.\u003c\/span\u003e \u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Carnibox","offers":[{"title":"Default Title","offer_id":43471860138062,"sku":null,"price":6090.0,"currency_code":"CLP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/1501\/2174\/files\/PulpapiernasinMarinar.png?v=1783693455"},{"product_id":"paleta-sin-marinar","title":"Unmarinated Paleta ","description":"\u003cp style=\"margin-left: 54.0pt; mso-add-space: auto; text-indent: -18.0pt; mso-list: l0 level1 lfo1;\" class=\"MsoListParagraphCxSpFirst\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eUNMARINATED PORK SHOULDER\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis is a cut of pork that has not been treated with seafood or marinating spices. This type of pork shoulder is characterized by its natural flavor and its versatility in various preparations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated between 0° and 4°C or frozen at -18°C. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-indent: -18pt; font-size: 0.875rem;\"\u003eShelf life: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan style=\"text-indent: -18pt; font-size: 0.875rem;\"\u003eRefrigerator: 7 to 15 days.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan style=\"text-indent: -18pt; font-size: 0.875rem;\"\u003eFreezer: 8 to 12 months.\u003c\/span\u003e \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Carnibox","offers":[{"title":"Default Title","offer_id":43471884681294,"sku":null,"price":5350.0,"currency_code":"CLP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/1501\/2174\/files\/PaletasinMarinar.png?v=1783691672"},{"product_id":"costillar-con-malaya","title":"Ribs with Malaya","description":"\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eRIB RACK WITH FLANK\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003eThis is the rib rack that retains the \"malaya\" (the layer of meat and fat that covers the ribs on the outside, similar to pork belly but thinner). It is juicier and fattier than the trimmed cut, with a top layer of meat ideal for crisping.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated between 0° and 4°C or frozen at -18°C. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-indent: -18pt; font-size: 0.875rem;\"\u003eShelf life: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan style=\"text-indent: -18pt; font-size: 0.875rem;\"\u003eRefrigerator: 7 to 15 days.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan style=\"text-indent: -18pt; font-size: 0.875rem;\"\u003eFreezer: 8 to 12 months.\u003c\/span\u003e \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eA Chilean barbecue classic...\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Carnibox","offers":[{"title":"Default Title","offer_id":43471890317390,"sku":null,"price":13890.0,"currency_code":"CLP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/1501\/2174\/files\/COSTILLAR_CON_MALAYA.png?v=1783014692"},{"product_id":"costillar-baby-ribs","title":"Baby Ribs","description":"\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eBABY BACK RIBS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eAlthough the name is in English, it refers to the smaller, more tender ribs, usually from the loin area or from suckling pigs. They are shorter, leaner than traditional ribs, and cook faster.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eSold by cut.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eMinimum sale one box (15 - 25 kg).\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eSold by weight.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003eWholesale price: Inquire.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated between 0° and 4°C or frozen at -18°C. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-indent: -18pt; font-size: 0.875rem;\"\u003eDuration: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan style=\"text-indent: -18pt; font-size: 0.875rem;\"\u003eRefrigerator: 7 to 15 days.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan style=\"text-indent: -18pt; font-size: 0.875rem;\"\u003eFreezer: 8 to 12 months.\u003c\/span\u003e \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe queen of ribs, now on your table...\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Carnibox","offers":[{"title":"Default Title","offer_id":43471893528654,"sku":null,"price":7690.0,"currency_code":"CLP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/1501\/2174\/files\/COSTILLAR_BABY_RIBS.png?v=1783008087"},{"product_id":"despunte-de-tocino-ahumado-copia","title":"Smoked Bacon Tips","description":"\u003cp class=\"ds-markdown-paragraph\"\u003e \u003cstrong\u003e\u003cspan\u003eSMOKED BACON TRIM\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e \u003cstrong\u003e\u003cspan\u003eThe art of preparing the perfect bacon\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eSmoked Bacon Trimming\u003c\/span\u003e\u003c\/strong\u003e \u003cspan\u003erefers\u003c\/span\u003e \u003cspan\u003eto the careful\u003c\/span\u003e \u003cstrong\u003e\u003cspan\u003eprocess of cutting and preparing\u003c\/span\u003e\u003c\/strong\u003e \u003cspan\u003ebacon for final consumption. It is the result of artisanal work that transforms\u003c\/span\u003e \u003cstrong\u003e\u003cspan\u003epork belly\u003c\/span\u003e\u003c\/strong\u003e \u003cspan\u003e(from the lower part of the animal) into the\u003c\/span\u003e \u003cstrong\u003e\u003cspan\u003eperfect slices of smoked bacon\u003c\/span\u003e\u003c\/strong\u003e \u003cspan\u003ethat arrive at your table.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"ds-markdown-paragraph\"\u003e \u003cspan\u003eThis process includes several fundamental stages:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003col start=\"1\"\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"ds-markdown-paragraph\"\u003e \u003cstrong\u003e\u003cspan\u003ePork belly selection:\u003c\/span\u003e\u003c\/strong\u003e \u003cspan\u003eWe choose the best cuts of pork.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"ds-markdown-paragraph\"\u003e \u003cstrong\u003e\u003cspan\u003eCutting and degreasing:\u003c\/span\u003e\u003c\/strong\u003e \u003cspan\u003eThe proportion of meat and fat is separated and adjusted.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"ds-markdown-paragraph\"\u003e \u003cstrong\u003e\u003cspan\u003eSalting:\u003c\/span\u003e\u003c\/strong\u003e \u003cspan\u003eCured with salt and spices to enhance the flavor.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"ds-markdown-paragraph\"\u003e \u003cstrong\u003e\u003cspan\u003eSmoking:\u003c\/span\u003e\u003c\/strong\u003e \u003cspan\u003eExposure to smoke from fine woods (oak, beech, apple).\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eSlicing:\u003c\/span\u003e\u003c\/strong\u003e \u003cspan\u003eCut into slices of the ideal thickness, ready to cook.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003cp class=\"ds-markdown-paragraph\"\u003e \u003cspan\u003eThe\u003c\/span\u003e \u003cstrong\u003e\u003cspan\u003etrimming\u003c\/span\u003e\u003c\/strong\u003e \u003cspan\u003eis the final and essential stage that ensures the product is\u003c\/span\u003e \u003cstrong\u003e\u003cspan\u003eready and prepared to be served\u003c\/span\u003e\u003c\/strong\u003e \u003cspan\u003e, with the optimal texture, flavor and presentation.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e Presentation: 2 kg bag\u003c\/li\u003e\n\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e Sale from 6 kg (1 box): $4,500\u003c\/li\u003e\n\n\u003cli\u003e Wholesale price: Please inquire.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e \u003cspan\u003eKeep refrigerated between 0° and 5°C. Once opened, consume within 5-7 days. Ideal for freezing.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cem\u003eThe art of making the perfect bacon...\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Carnibox","offers":[{"title":"Default Title","offer_id":44013098598478,"sku":null,"price":11500.0,"currency_code":"CLP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/1501\/2174\/files\/DespuntedeTocino.png?v=1784229952"},{"product_id":"huesitos-de-cerdo-ahumado-sachet-200-gr-copia","title":"Smoked Pork Bones (500g Sachet)","description":"\u003cp class=\"ds-markdown-paragraph\"\u003e \u003cstrong\u003e\u003cspan\u003eSMOKED PORK BONES IN BULK\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e \u003cstrong\u003e\u003cspan\u003eThe smoky secret of the best broths\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"ds-markdown-paragraph\"\u003e \u003cstrong\u003e\u003cspan\u003eSmoked pork bones in bulk\u003c\/span\u003e\u003c\/strong\u003e \u003cspan\u003eare\u003c\/span\u003e \u003cspan\u003ean essential choice for those seeking an\u003c\/span\u003e \u003cstrong\u003e\u003cspan\u003eauthentic and rich flavor\u003c\/span\u003e\u003c\/strong\u003e \u003cspan\u003ein their dishes. These carefully smoked bones are ideal for adding a\u003c\/span\u003e \u003cstrong\u003e\u003cspan\u003especial touch to broths, soups, stews, and legumes\u003c\/span\u003e\u003c\/strong\u003e \u003cspan\u003e, providing a\u003c\/span\u003e \u003cstrong\u003e\u003cspan\u003esmoky aroma and flavor\u003c\/span\u003e\u003c\/strong\u003e \u003cspan\u003ethat enhances the quality of all the ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"ds-markdown-paragraph\"\u003e \u003cspan\u003eAvailable in\u003c\/span\u003e \u003cstrong\u003e\u003cspan\u003ebulk\u003c\/span\u003e\u003c\/strong\u003e format \u003cspan\u003e, you can purchase the exact amount you need, adapting to your requirements, whether for domestic or professional use.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\n \u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eWeight: 500 gr per sachet\u003c\/li\u003e\n\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e Quantity per box: 10 sachets\u003c\/li\u003e\n\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e Price per box: $2,000 per sachet\u003c\/li\u003e\n\n\u003cli\u003e Wholesale price: Please inquire.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e \u003cspan\u003eKeep refrigerated between 0° and 5°C. Ideal for freezing in portions.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cem\u003eThe smoky secret of the finest broths...\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Carnibox","offers":[{"title":"Default Title","offer_id":44094232363086,"sku":null,"price":2000.0,"currency_code":"CLP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/1501\/2174\/files\/HuesitosAhumados.png?v=1785342315"}],"url":"https:\/\/carnibox.cl\/en\/collections\/cerdo.oembed","provider":"Carnibox","version":"1.0","type":"link"}