{"product_id":"costillar-con-malaya","title":"Ribs with Malaya","description":"\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eRIB RACK WITH FLANK\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003eThis is the rib rack that retains the \"malaya\" (the layer of meat and fat that covers the ribs on the outside, similar to pork belly but thinner). It is juicier and fattier than the trimmed cut, with a top layer of meat ideal for crisping.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated between 0° and 4°C or frozen at -18°C. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-indent: -18pt; font-size: 0.875rem;\"\u003eShelf life: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan style=\"text-indent: -18pt; font-size: 0.875rem;\"\u003eRefrigerator: 7 to 15 days.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan style=\"text-indent: -18pt; font-size: 0.875rem;\"\u003eFreezer: 8 to 12 months.\u003c\/span\u003e \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eA Chilean barbecue classic...\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Carnibox","offers":[{"title":"Default Title","offer_id":43471890317390,"sku":null,"price":13890.0,"currency_code":"CLP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/1501\/2174\/files\/COSTILLAR_CON_MALAYA.png?v=1783014692","url":"https:\/\/carnibox.cl\/en\/products\/costillar-con-malaya","provider":"Carnibox","version":"1.0","type":"link"}