{"product_id":"ganso","title":"Goose","description":"\u003cp\u003e\u003cstrong\u003eRump Steak (Ganso)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a very versatile cut. Unlike the skirt steak, which cooks quickly over high heat, the rump steak benefits from slow cooking or careful grilling to break down its fibers and make it tender.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eSold by cut.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli class=\"ds-markdown-paragraph\"\u003eMinimum sale of one box between 20 and 23 kg.\u003c\/li\u003e\n\n\u003cli class=\"ds-markdown-paragraph\"\u003eSold by weight.\u003c\/li\u003e\n\n\u003cli\u003eWholesale price: Inquire.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated between 0° and 4°C or frozen at -18°C. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-indent: -18pt; font-size: 0.875rem;\"\u003eShelf life: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan style=\"text-indent: -18pt; font-size: 0.875rem;\"\u003eRefrigerator: 7 to 15 days.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan style=\"text-indent: -18pt; font-size: 0.875rem;\"\u003eFreezer: 6 to 12 months.\u003c\/span\u003e \u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Carnibox","offers":[{"title":"Default Title","offer_id":43471548743758,"sku":null,"price":9398.0,"currency_code":"CLP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/1501\/2174\/files\/Ganso.png?v=1783703752","url":"https:\/\/carnibox.cl\/en\/products\/ganso","provider":"Carnibox","version":"1.0","type":"link"}