Baby Ribs

BABY BACK RIBS

Although the name is in English, it refers to the smaller, more tender ribs, usually from the loin area or from suckling pigs. They are shorter, leaner than traditional ribs, and cook faster.

• Sold by cut.
• Minimum sale one box (15 - 25 kg).
• Sold by weight.
• Wholesale price: Inquire.

Storage: Keep refrigerated between 0° and 4°C or frozen at -18°C. 

Duration:

• Refrigerator: 7 to 15 days.
• Freezer: 8 to 12 months. 

The queen of ribs, now on your table...