Baby Ribs

BABY BACK RIBS 

Although the name is in English, it refers to smaller, more tender ribs, typically from the loin area or from piglets. They are shorter, leaner than traditional ribs, and cook faster.

• Sold by the cut.
• Minimum sale of one box from 15 to 25 kg.
• Sold by weight.
• Wholesale price: Inquire.

Storage: Keep refrigerated between 0° and 4°C or frozen at -18°C. 

Shelf life:

• Refrigerator: 7 to 15 days.
• Freezer: 8 to 12 months.