Ribs with Malaya

This is the rib rack that retains the "malaya" (the layer of meat and fat that covers the ribs on the outside, similar to pork belly but thinner). It is juicier and fattier than the trimmed cut, with a top layer of meat ideal for crisping.

 

Storage: Keep refrigerated between 0° and 4°C or frozen at -18°C. 

Shelf life:

• Refrigerator: 7 to 15 days.
• Freezer: 8 to 12 months.