Steak

TENDERLOIN

It is a highly valued cut for its low fat content, consistency on the
palate, and especially, its tenderness, flavor, and smoothness. It is a must-have at the table
for special moments.

• Sold by cut.
• Minimum sale of one box between 20 and 23 kg.
• Sold by weight.
• Wholesale price: Inquire.

Storage: Keep refrigerated between 0° and 4°C or frozen at -18°C.

Duration:

• Refrigerator: 7 to 15 days.
• Freezer: 6 to 12 months.