Chicken Fillet

CHICKEN TENDERLOIN

Cut obtained from boneless, skinless chicken breast. It is the leanest part of the bird, with white meat, tender texture, and mild flavor. Low-fat meat that cooks quickly.

• Sold by portion.
• Minimum sale of one box between 12 and 15 kg.
• Sold by weight.
• Wholesale price: Inquire.

Storage: Keep refrigerated between 0° and 4°C or frozen at -18°C. 

Shelf life:

• Refrigerator: 5 to 7 days.
• Freezer: 9 to 12 months.