Goose

Rump Steak (Ganso)

This is a very versatile cut. Unlike the skirt steak, which cooks quickly over high heat, the rump steak benefits from slow cooking or careful grilling to break down its fibers and make it tender.

• Sold by cut.
• Minimum sale of one box between 20 and 23 kg.
• Sold by weight.
• Wholesale price: Inquire.

Storage: Keep refrigerated between 0° and 4°C or frozen at -18°C. 

Shelf life:

• Refrigerator: 7 to 15 days.
• Freezer: 6 to 12 months.