Smooth Loin

SIRLOIN

A rectangular cut with a pronounced top fat cap, while its meat is semi-lean and tender. It is ideal for grilling, as steaks or whole. But also roasted in the oven, as pan-seared steak, etc.

• Sold by cut.
• Minimum sale of one box between 20 and 23 kg.
• Sold by weight.
• Wholesale price: Inquire.

Storage: Keep refrigerated between 0° and 4°C or frozen at -18°C. 

Shelf life:

• Refrigerator: 7 to 15 days.
• Freezer: 6 to 12 months.