Ribeye Steak

RIB EYE

It is a rectangular and elongated cut. It has marbled fat, which gives it a very good flavor and juiciness. It is tender and highly sought after by grillers, a cut you can always count on.

• Sold by the cut.
• Minimum sale of one box between 20 and 23 kg.
• Sold by weight.
• Wholesale price: Inquire.

Storage: Keep refrigerated between 0° and 4°C or frozen at -18°C. 

Shelf life:

• Refrigerator: 7 to 15 days.
• Freezer: 6 to 12 months.