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FLANK STEAK

It is a thin, rectangular cut with rounded ends, which has a particular muscle fiber, making it very tender and pleasant to chew.

• Sold by cut.
• Minimum sale of one box between 20 and 23 kg.
• Sold by weight.
• Wholesale price: Inquire.

Storage: Keep refrigerated between 0° and 4°C or frozen at -18°C. 

Shelf life:

• Refrigerator: 7 to 15 days.
• Freezer: 6 to 12 months.