Short rib

BEEF SHORT RIB

This is a semi-tender cut with little fat. Flavorful, juicy, and easy to cook, it's quite versatile for any preparation.

• Sold by the cut.
• Minimum sale of one box between 20 and 23 kg.
• Sold by weight.
• Wholesale price: Inquire.

Storage: Keep refrigerated between 0° and 4°C or frozen at -18°C.

Shelf life:

• Refrigerator: 7 to 15 days.
• Freezer: 6 to 12 months.