Whole Thigh

WHOLE CHICKEN LEG

This cut includes both parts of the hind leg: the drumstick and the thigh, joined in one piece. Ideal for casseroles, stews, and braises, as well as oven-roasted or grilled dishes.

• Sold by portion.
• Minimum sale: one box between 12 and 15 kg.
• Sold by weight.
• Wholesale price: Inquire.

Storage: Keep refrigerated between 0° and 4°C or frozen at -18°C. 

Shelf life:

• Refrigerator: 5 to 7 days.
• Freezer: 9 to 12 months.