Long Thigh

LONG CHICKEN THIGH

It is a traditional cut in Chilean cuisine that corresponds to the upper part of the bird's hind leg, specifically from the pelvic area to the thigh joint (femur). It is a meaty, juicy, and flavorful cut.

• Sold by portion.
• Minimum sale of one box between 12 and 15 kg.
• Sold by weight.
• Wholesale price: Inquire.

Storage: Keep refrigerated between 0° and 4°C or frozen at -18°C. 

Shelf life:

• Refrigerator: 5 to 7 days.
• Freezer: 9 to 12 months.